Lunes a domingo (martes cerrado)
13:00 – 16:00
20:00 – 00:00
young spinach with cashew and sesame sauce
callebaut white chocolate, strawberies, vanilla
fresh salmon with pomelo and roasted cucumber
arborio rice coocked in cuttlefish ink sauce
homemade pasta in red ragu sauce
traditional Russian pasta dish filled with minced pork
smoked Black Angus rump steak with tuna
pepper, eggplant, zucchini, red onion, mushrooms
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Grilled lamb cutlets, pomegranate glaze, butternut squash
hand cut 100% beef steak tartar with french baguette
cold iceberg salad with avocado and fresh aromatic herbs
homemade beef soup with dumplings
Foie gras terrine served withhomemade toasted brioche
Black paella with cuttlefish, prawns, and squids in cuttlefish ink
Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce
homemade short pasta in hot tomato and garlic sauce